9/6/11

Huang Lian Su Tablets (Coptis Extract)

Huang Lian Su Tablets (Coptis Extract)


bacteria gastroenteritis - click on the image below for more information.


  • Herbal tablet of Chinese classical formula.
  • Clears damp heat and eliminates toxic heat.

bacteria gastroenteritis


Huang Lian Su Tablets.
Packing: 100 tablets (100mg each) / bottle.
Manufactured by Hubei Yichang Minkang Factory, China.

Huang Lian Su Tablets use a pharmaceutical extraction of Coptis Huang Lian, producing berberine hydrochloride. As a pharmaceutical extraction, it is significantly stronger and more concentrated than herbal Coptis Huang Lian. It is commonly prescribed in China for acute diarrhea and bacterial dysentery, and may be used for a variety of intestinal pathogens including the vac





Huang Lian Su Tablets (Coptis Extract)





Click on the button for more bacteria gastroenteritis information and reviews.





pure (khalis) tamarind (imli) and plum (alu bukhara) sherbet: ROADSIDE health hazard in the summer which is a liberal source of all things impure including germs of Typhoid, Cholera and Gastroenteritis which kill many but no govt agency ever bothers about
bacteria gastroenteritis

Image by QUALITTEE


Explaining Gastroenteritis with Food Safety Attorney Bill Marler








Food poisoning attorney Bill Marler of Marler Clark, The Food Safety Law Firm explains gastroenteritis and its role in foodborne illness litigation. Gastroenteritis is the medical term for what we've come to know as food poisoning or foodborne illness. In essence, it's the vomiting, it's the diarrhea, it is sort of a catchall phrase before the stool cultures come back, or if the stool culture comes back negative and you're still having those symptoms it's so much easier for a doctor to say, "Oh that person has Gastroenteritis, it's inflammation of the stomach lining, inflammation of your bowels." It is what is most typically understood as the definite sign of a foodborne illness. Gastroenteritis is usually the first step, and for most people it's the only step, in a foodborne illness. The vast majority of people don't get sicker. They're very ill, they may be sick for five or six days, they could have E. coli or Salmonella, Campylobacter, Shigella, all of those bacteria have similar symptoms that a doctor could lump into Gastroenteritis. However as the new CDC statistics show, about 128000 people will go on to need hospitalization, and it may be for a Salmonella illness that has gone septic or E. coli illness that has developed into Hemolytic Uremic Syndrome which may require much more intervention and dialysis and then unfortunately, Gastroenteritis will lead to the deaths of some 3000 American every year.
Video Rating: 5 / 5



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